{"version":"1.0","provider_name":"bestforming","provider_url":"https:\/\/www.bestforming.de\/en\/","author_name":"chirag bhalgamiya","author_url":"https:\/\/www.bestforming.de\/en\/blog\/author\/chirag-bhalgamiyanexuslinkservices-in\/","title":"Trans fats - bestforming","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mNhYdYHlAR\"><a href=\"https:\/\/www.bestforming.de\/en\/system\/ernaehrung\/ernaehrung-risiko\/transfette\/\">Trans fats<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bestforming.de\/en\/system\/ernaehrung\/ernaehrung-risiko\/transfette\/embed\/#?secret=mNhYdYHlAR\" width=\"600\" height=\"338\" title=\"&#8220;Trans fats&#8221; &#8212; bestforming\" data-secret=\"mNhYdYHlAR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"1. Why trans fats are problematic Trans fats are artificially modified fats that are found in many industrially processed foods.They extend shelf life and improve consistency \u2013 but have only disadvantages for our health.Even small amounts significantly increase the risk of cardiovascular diseases. 2. Basics &amp; Explanation Trans fats are created when vegetable oils are [&hellip;]"}